by Alex Dias | Apr 20, 2020 | American Cuisine, Breakfast
Not Your Average Breakfast Toast Easy and gourmet. The perfect change up to your boring old mashed avocado and crushed chili flake on multigrain bread. Good presentation can be the difference from impressing your friends/family with breakfast and meh. Personally I...
by Alex Dias | Sep 19, 2019 | American Cuisine, Dinner
I’ll start by saying this recipe is one of my all time favorites. I first made a version of this dish a couple years ago and it’s become a staple in my weeknight dinner rotation. It started when I first learned how to really cook a tender and flavorful...
by Alex Dias | Sep 13, 2019 | American Cuisine, Dinner, Gluten Free
Welcome back! It’s been a while since I posted but I’m back and here to stay! With that out of the way, let’s get to the good stuff… these delicious Sriracha honey glazed pork chops. I love simplicity when putting a dish together for many...
by Alex Dias | Aug 29, 2016 | American Cuisine, Mediterranean Cuisine
This should come as a surprise to no one that’s been following Low Key Cooking, but I used Balsamic Vinegar and baby Sweet Peppers in another dish. I’ve said it before and I’ll say it again, baby Sweet Peppers are my favorite ingredient to cook with....
by Alex Dias | Aug 26, 2016 | American Cuisine, Appetizer, Gluten Free
Who doesn’t love potatoes? Whether it’s breakfast potatoes, french fries or loaded skirt steak potatoes it’s tough to go wrong. This dish gives a whole new meaning to gluten free comfort food. One of the biggest frustrations I’ve heard from...
by Alex Dias | Mar 28, 2016 | American Cuisine, Breakfast
Brunch might be one of the most underrated activities out there. Whether you went out the night before and may be feeling “under the weather,” or you’re treating the family; brunch is always winner in my book. Most people associate brunch with bloody...
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