by Alex Dias | May 21, 2020 | Dinner, Gluten Free, Lunch, One-Pan
Easy Chicken Lettuce Wraps Chicken lettuce wraps always sound tasty but they’re kind of a pain in the ass to make. Right? Wrong. Big emphasis on gourmet the lazy way with this recipe. A little presentation goes a long ways. Just look at the picture. It looks...
by Alex Dias | Sep 13, 2019 | American Cuisine, Dinner, Gluten Free
Welcome back! It’s been a while since I posted but I’m back and here to stay! With that out of the way, let’s get to the good stuff… these delicious Sriracha honey glazed pork chops. I love simplicity when putting a dish together for many...
by Alex Dias | Aug 26, 2016 | American Cuisine, Appetizer, Gluten Free
Who doesn’t love potatoes? Whether it’s breakfast potatoes, french fries or loaded skirt steak potatoes it’s tough to go wrong. This dish gives a whole new meaning to gluten free comfort food. One of the biggest frustrations I’ve heard from...
by Alex Dias | Aug 23, 2016 | Gluten Free, Mexican
This green chile hash is easily one of the best dishes Low Key Cooking has ever made. I may be slightly biased because green chile has been one of my favorite foods my entire life. Throw some green chile and verde salsa over some steak and potatoes and I’m in...
by Alex Dias | Aug 22, 2016 | Dinner, Gluten Free, Italian Cuisine
One of my first “fancy recipes” back in college was chicken Alfredo lasagna roll-ups. I had seen something similar on Pinterest and gave it a shot. Turns out lasagna roll-ups are a great way to switch up your typical pasta dishes and turn them into a...
by Alex Dias | Apr 3, 2016 | Asian Cuisine, Dinner, Gluten Free
Shrimp is one of my favorite foods to cook. There are endless ways to use shrimp in dishes and there isn’t really a right way or wrong way to use it. The most commonly seen shrimp dishes are typically garlic shrimp or some sort of pasta dish. Now I grew up in...
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