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Open-Faced Omelette with Avocado and Toasted Pita Bread

Open-Faced Omelette with Avocado and Toasted Pita Bread

by Alex Dias | Sep 24, 2019 | Breakfast

Embrace The Morning  When I say gourmet the lazy way, I sincerely mean it with this open-faced omelette. I’ve been big on an “embrace the morning” mentality lately and it’s been a serious game changer for me. You probably don’t care...
Grilled Chicken with Avocado Succotash and A Lemon Pepper Aioli

Grilled Chicken with Avocado Succotash and A Lemon Pepper Aioli

by Alex Dias | Sep 19, 2019 | American Cuisine, Dinner

I’ll start by saying this recipe is one of my all time favorites. I first made a version of this dish a couple years ago and it’s become a staple in my weeknight dinner rotation. It started when I first learned how to really cook a tender and flavorful...
Easy Mushroom Bruschetta with Baked Brie

Easy Mushroom Bruschetta with Baked Brie

by Alex Dias | Sep 19, 2019 | Appetizer, Italian Cuisine, Side Dish

Let’s talk bruschetta. I have been wanting to create my own easy bruschetta recipe for a while and it finally happened. I didn’t want to stick with a traditional tomato base recipe because, well, that’s just boring. So I was walking around Sprouts...
Sweet Sriracha Honey Glazed Pork Chops

Sweet Sriracha Honey Glazed Pork Chops

by Alex Dias | Sep 13, 2019 | American Cuisine, Dinner, Gluten Free

Welcome back! It’s been a while since I posted but I’m back and here to stay! With that out of the way, let’s get to the good stuff… these delicious Sriracha honey glazed pork chops. I love simplicity when putting a dish together for many...

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