by Alex Dias | Apr 8, 2020 | Appetizer, Side Dish
The Best Mango Salsa When I say the best mango salsa, I mean it is seriously the best I’ve ever had. You might think “of course you think that, it’s your recipe you clown,” which is fair, but I have made this salsa so many times and I promise...
by Alex Dias | Apr 8, 2020 | Mediterranean Cuisine
Mediterranean Chicken Bowls from Heaven Okay, maybe they aren’t directly from heaven… But they’re damn good. This Mediterranean chicken bowl is simple, easy and delicious. I kept it pretty simple while making sure it had the essentials of a classic...
by Alex Dias | Sep 24, 2019 | Breakfast
Embrace The Morning When I say gourmet the lazy way, I sincerely mean it with this open-faced omelette. I’ve been big on an “embrace the morning” mentality lately and it’s been a serious game changer for me. You probably don’t care...
by Alex Dias | Sep 19, 2019 | American Cuisine, Dinner
I’ll start by saying this recipe is one of my all time favorites. I first made a version of this dish a couple years ago and it’s become a staple in my weeknight dinner rotation. It started when I first learned how to really cook a tender and flavorful...
by Alex Dias | Sep 19, 2019 | Appetizer, Italian Cuisine, Side Dish
Let’s talk bruschetta. I have been wanting to create my own easy bruschetta recipe for a while and it finally happened. I didn’t want to stick with a traditional tomato base recipe because, well, that’s just boring. So I was walking around Sprouts...
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