by Alex Dias | Apr 8, 2020 | Mediterranean Cuisine
Mediterranean Chicken Bowls from Heaven Okay, maybe they aren’t directly from heaven… But they’re damn good. This Mediterranean chicken bowl is simple, easy and delicious. I kept it pretty simple while making sure it had the essentials of a classic...
by Alex Dias | Aug 29, 2016 | American Cuisine, Mediterranean Cuisine
This should come as a surprise to no one that’s been following Low Key Cooking, but I used Balsamic Vinegar and baby Sweet Peppers in another dish. I’ve said it before and I’ll say it again, baby Sweet Peppers are my favorite ingredient to cook with....
by Alex Dias | Jan 14, 2016 | Mediterranean Cuisine, Seafood, Uncategorized
For as long as I can remember, my entire family has absolutely loved Thai food. Now when I say my entire family, I mean everyone but me because I was… a picky eater to say the least. I was always the reason we never went out for Thai food when I was younger but...
by Alex Dias | Jan 13, 2016 | American Cuisine, Mediterranean Cuisine, Uncategorized
I have finally gotten around to posting my caprese avocado chicken recipe for you. If you remember my Thanksgiving post with the caprese avocados, you should know that this is one of my favorite dishes. It never takes longer than 20 minutes to make and it’s near...
by Alex Dias | Jan 7, 2016 | American Cuisine, Mediterranean Cuisine
I’ve wanted to try some variation of stuffed zucchini boats ever since I saw them on Pinterest a couple years ago. Since then, I’ve seen other people do the same versions of stuffed zucchini boats again and again including turkey taco, southwestern, etc.....
by Alex Dias | Dec 16, 2015 | Mediterranean Cuisine
Caprese Chicken is one of the first dishes I ever made back in college. It’s also one of my inspirations for starting Low Key Cooking. It takes about 15 minutes to make start to finish with minimal prep and it’s healthy and gluten free. I actually still...
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