by Alex Dias | Sep 13, 2019 | American Cuisine, Dinner, Gluten Free
Welcome back! It’s been a while since I posted but I’m back and here to stay! With that out of the way, let’s get to the good stuff… these delicious Sriracha honey glazed pork chops. I love simplicity when putting a dish together for many...
by Alex Dias | Aug 29, 2016 | American Cuisine, Mediterranean Cuisine
This should come as a surprise to no one that’s been following Low Key Cooking, but I used Balsamic Vinegar and baby Sweet Peppers in another dish. I’ve said it before and I’ll say it again, baby Sweet Peppers are my favorite ingredient to cook with....
by Alex Dias | Aug 26, 2016 | American Cuisine, Appetizer, Gluten Free
Who doesn’t love potatoes? Whether it’s breakfast potatoes, french fries or loaded skirt steak potatoes it’s tough to go wrong. This dish gives a whole new meaning to gluten free comfort food. One of the biggest frustrations I’ve heard from...
by Alex Dias | Aug 23, 2016 | Gluten Free, Mexican
This green chile hash is easily one of the best dishes Low Key Cooking has ever made. I may be slightly biased because green chile has been one of my favorite foods my entire life. Throw some green chile and verde salsa over some steak and potatoes and I’m in...
by Alex Dias | Aug 22, 2016 | Dinner, Gluten Free, Italian Cuisine
One of my first “fancy recipes” back in college was chicken Alfredo lasagna roll-ups. I had seen something similar on Pinterest and gave it a shot. Turns out lasagna roll-ups are a great way to switch up your typical pasta dishes and turn them into a...
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