by Alex Dias | Aug 29, 2016 | American Cuisine, Mediterranean Cuisine
This should come as a surprise to no one that’s been following Low Key Cooking, but I used Balsamic Vinegar and baby Sweet Peppers in another dish. I’ve said it before and I’ll say it again, baby Sweet Peppers are my favorite ingredient to cook with....
by Alex Dias | Aug 26, 2016 | American Cuisine, Appetizer, Gluten Free
Who doesn’t love potatoes? Whether it’s breakfast potatoes, french fries or loaded skirt steak potatoes it’s tough to go wrong. This dish gives a whole new meaning to gluten free comfort food. One of the biggest frustrations I’ve heard from...
by Alex Dias | Aug 23, 2016 | Gluten Free, Mexican
This green chile hash is easily one of the best dishes Low Key Cooking has ever made. I may be slightly biased because green chile has been one of my favorite foods my entire life. Throw some green chile and verde salsa over some steak and potatoes and I’m in...
by Alex Dias | Aug 22, 2016 | Dinner, Gluten Free, Italian Cuisine
One of my first “fancy recipes” back in college was chicken Alfredo lasagna roll-ups. I had seen something similar on Pinterest and gave it a shot. Turns out lasagna roll-ups are a great way to switch up your typical pasta dishes and turn them into a...
by Alex Dias | Aug 19, 2016 | Dinner, Mexican
Spicy Baja Shrimp Tacos After a long break, Low Key Cooking is finally back to bring you healthy, time efficient and affordable recipes. My theme has always been creating gourmet restaurant style dishes that the everyday person can make at home. I’ve dabbled in...
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