by Alex Dias | Aug 22, 2016 | Dinner, Gluten Free, Italian Cuisine
One of my first “fancy recipes” back in college was chicken Alfredo lasagna roll-ups. I had seen something similar on Pinterest and gave it a shot. Turns out lasagna roll-ups are a great way to switch up your typical pasta dishes and turn them into a...
by Alex Dias | Aug 19, 2016 | Dinner, Mexican
Spicy Baja Shrimp Tacos After a long break, Low Key Cooking is finally back to bring you healthy, time efficient and affordable recipes. My theme has always been creating gourmet restaurant style dishes that the everyday person can make at home. I’ve dabbled in...
by Alex Dias | Apr 3, 2016 | Asian Cuisine, Dinner, Gluten Free
Shrimp is one of my favorite foods to cook. There are endless ways to use shrimp in dishes and there isn’t really a right way or wrong way to use it. The most commonly seen shrimp dishes are typically garlic shrimp or some sort of pasta dish. Now I grew up in...
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