by Alex Dias | Dec 16, 2015 | American Cuisine
I’ve wanted to make egg rolls for a while now and this was the perfect recipe to start with. Making egg rolls always appeared to be ridiculously difficult but I found that it’s surprisingly easy. You can find egg roll or wonton wrappers for a few bucks at...
by Alex Dias | Oct 23, 2015 | American Cuisine, Uncategorized
Everybody deserves a cheat meal every now and then, right? So if you’re going to treat yourself you might as well go big and make something delicious like these chicken Alfredo crunchwrap supremes. For anyone that’s ever been to Taco Bell, you know just...
by Alex Dias | Oct 5, 2015 | American Cuisine
Are you ever in one of those moods where all you want in life is a nice hearty steak? Well that was me yesterday and it gave me an opportunity to try a new chili-lime sauce that I’ve been tinkering with. I can say with confidence that this chili lime sauce will...
by Alex Dias | Oct 2, 2015 | American Cuisine, Mediterranean Cuisine
When is the last time you were on your way home from school or work at the end of a long day and started thinking about what you were going to eat for dinner? Maybe then thought to yourself, if it takes longer than 10 minutes to make, it ain’t happening tonight....
by Alex Dias | Sep 28, 2015 | American Cuisine
Balsamic vinegar is a favorite ingredient of mine for many reasons, primarily because it’s inexpensive and brings bold flavor to any dish. My balsamic chicken with roasted peppers takes about 20 minutes to make and is easy to throw together if you’re...
by Alex Dias | Sep 22, 2015 | American Cuisine, Italian Cuisine
Salmon is one of my favorite foods to cook with. It’s almost impossible to screw up, it’s easy to season and it always looks classy. It fully embraces my gourmet the lazy way mantra. This particular salmon dish only requires a few ingredients and...
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