by Alex Dias | Feb 5, 2016 | American Cuisine
I have only been cooking seriously for about a year now but I’ve been a fan of the Food Network for far longer. Some of my favorite Food Network shows are Chopped, Beat Bobby Flay and Master Chef. Now I am no master chef but I’ve picked a few things up...
by Alex Dias | Feb 3, 2016 | American Cuisine
The year of El Nino is upon us and we’ve seen more snowfall this year than I could’ve imagined. When I say “we’ve” seen a lot of snowfall this year, I don’t really mean me because I happen to live in sunny San Diego where snow is...
by Alex Dias | Feb 1, 2016 | American Cuisine, Appetizer
There’s nothing I love more than healthy and delicious finger food. Typically when you think finger food, you automatically think of something fried. Now don’t get me wrong, I love fried zucchini and fried pickles just as much as the next guy but those...
by Alex Dias | Jan 13, 2016 | American Cuisine, Mediterranean Cuisine, Uncategorized
I have finally gotten around to posting my caprese avocado chicken recipe for you. If you remember my Thanksgiving post with the caprese avocados, you should know that this is one of my favorite dishes. It never takes longer than 20 minutes to make and it’s near...
by Alex Dias | Jan 7, 2016 | American Cuisine, Mediterranean Cuisine
I’ve wanted to try some variation of stuffed zucchini boats ever since I saw them on Pinterest a couple years ago. Since then, I’ve seen other people do the same versions of stuffed zucchini boats again and again including turkey taco, southwestern, etc.....
by Alex Dias | Jan 5, 2016 | American Cuisine, Uncategorized
I have been a huge fan of Chipotle ever since I was a teenager. Back then, I would load my Chipotle burrito up with everything including steak or chicken, rice and beans, salsa, sour cream, guacamole and cheese. Every bite was like a small slice of heaven and I felt...
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