by Alex Dias | Oct 14, 2015 | Mediterranean Cuisine
I decided that it was finally time for me to give you all a vegetarian recipe. I took one of my favorite sauces and started making things up as I went. Funny enough, this turned out to be one of my favorite dishes yet as it was healthy, quick, cheap, and hits all the...
by Alex Dias | Oct 7, 2015 | Asian Cuisine
There’s nothing quite as satisfying as making a fancy dish yourself that you used to pay for at nice restaurants. One of my favorite things to order at a Chinese restaurant is cashew chicken. So I thought to myself.. hey, how hard could it possibly be? My...
by Alex Dias | Oct 5, 2015 | American Cuisine
Are you ever in one of those moods where all you want in life is a nice hearty steak? Well that was me yesterday and it gave me an opportunity to try a new chili-lime sauce that I’ve been tinkering with. I can say with confidence that this chili lime sauce will...
by Alex Dias | Oct 2, 2015 | American Cuisine, Mediterranean Cuisine
When is the last time you were on your way home from school or work at the end of a long day and started thinking about what you were going to eat for dinner? Maybe then thought to yourself, if it takes longer than 10 minutes to make, it ain’t happening tonight....
by Alex Dias | Sep 28, 2015 | American Cuisine
Balsamic vinegar is a favorite ingredient of mine for many reasons, primarily because it’s inexpensive and brings bold flavor to any dish. My balsamic chicken with roasted peppers takes about 20 minutes to make and is easy to throw together if you’re...
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