by Alex Dias | Jan 7, 2016 | American Cuisine, Mediterranean Cuisine
I’ve wanted to try some variation of stuffed zucchini boats ever since I saw them on Pinterest a couple years ago. Since then, I’ve seen other people do the same versions of stuffed zucchini boats again and again including turkey taco, southwestern, etc.....
by Alex Dias | Jan 5, 2016 | American Cuisine, Uncategorized
I have been a huge fan of Chipotle ever since I was a teenager. Back then, I would load my Chipotle burrito up with everything including steak or chicken, rice and beans, salsa, sour cream, guacamole and cheese. Every bite was like a small slice of heaven and I felt...
by Alex Dias | Dec 16, 2015 | Mediterranean Cuisine
Caprese Chicken is one of the first dishes I ever made back in college. It’s also one of my inspirations for starting Low Key Cooking. It takes about 15 minutes to make start to finish with minimal prep and it’s healthy and gluten free. I actually still...
by Alex Dias | Dec 16, 2015 | American Cuisine
I’ve wanted to make egg rolls for a while now and this was the perfect recipe to start with. Making egg rolls always appeared to be ridiculously difficult but I found that it’s surprisingly easy. You can find egg roll or wonton wrappers for a few bucks at...
by Alex Dias | Nov 22, 2015 | Asian Cuisine
I’ve been experimenting with different variations of teriyaki sauces lately. A simple teriyaki sauce is a must-have for every low key chef out there. All of the teriyaki sauces I’ve used in my recipes thus far have the same core ingredients with slight...
Recent Comments