by Alex Dias | Nov 22, 2015 | Asian Cuisine
I’ve been experimenting with different variations of teriyaki sauces lately. A simple teriyaki sauce is a must-have for every low key chef out there. All of the teriyaki sauces I’ve used in my recipes thus far have the same core ingredients with slight...
by Alex Dias | Nov 19, 2015 | Asian Cuisine, Uncategorized
I’ve been thinking about trying something a little fancier for you guys to try out. This recipe definitely stretches my “Gourmet The Lazy Way” motto but these meatballs are worth a little extra work. Just a note, this dish is going to take you about...
by Alex Dias | Nov 11, 2015 | Mediterranean Cuisine
I was cruising through the grocery store the other day looking for something to make when I saw the shrimp on sale for $4.99/lb. I’ve done several asian dishes with shrimp lately so I wanted to switch things up. That’s when I saw the thin strip flank steak...
by Alex Dias | Nov 8, 2015 | Asian Cuisine
This easy chicken friend rice embodies what Low Key Cooking is all about. Start to finish this dish took me ten minutes and was plenty of food for three people. I spent about $5 at the grocery store on ingredients which is about half of what I would’ve spent if...
by Alex Dias | Nov 8, 2015 | Italian Cuisine
Lasagna has always been a favorite dish of mine. I’ve always loved the all the cheese’s and meat’s and homemade sauce; all baked to perfection. However, the times, they are a changing. The first problem I have with traditional lasagna is that it...
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