by Alex Dias | Sep 28, 2015 | American Cuisine
Balsamic vinegar is a favorite ingredient of mine for many reasons, primarily because it’s inexpensive and brings bold flavor to any dish. My balsamic chicken with roasted peppers takes about 20 minutes to make and is easy to throw together if you’re...
by Alex Dias | Sep 22, 2015 | American Cuisine, Italian Cuisine
Salmon is one of my favorite foods to cook with. It’s almost impossible to screw up, it’s easy to season and it always looks classy. It fully embraces my gourmet the lazy way mantra. This particular salmon dish only requires a few ingredients and...
by Alex Dias | Sep 20, 2015 | Asian Cuisine
This Chinese pepper flank steak should take you no longer than 25 minutes. I made this dish for myself and took the leftovers to work for lunch the next day and it was just as good the next day. My gourmet Chinese pepper flank steak is gluten free and looks like it...
by Alex Dias | Sep 20, 2015 | Asian Cuisine
My sweet pepper hoisin shrimp is simple and guaranteed to impress. This dish is gluten free and should only take you about 20 minutes to make. Personally, shrimp is one of my favorite foods because it’s delicious and incredibly easy to cook. This recipe is...
by Alex Dias | Sep 18, 2015 | About Me
Hello, and welcome to Low Key Cooking. My name is Alex. I’m a young professional living in San Diego, and like most 20-somethings, I hate cooking. Ok, let me clarify. I don’t hate cooking–I hate time consuming, expensive cooking. But I do love...
Recent Comments