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Asiago Grilled Chicken Lettuce Wraps - Low Key Cooking
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Asiago grilled chicken lettuce wraps with a creamy lime cilantro dressing

Asiago Grilled Chicken Lettuce Wraps

Alex
Easy chicken lettuce wraps loaded with a vegetable medley and served with a creamy cilantro lime dressing.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Lunch
Cuisine American
Servings 8 Wraps

Ingredients
  

Chicken

  • 2 Chicken Breasts
  • 1 tbsp Salt, Pepper, Garlic Powder, Onion Powder, Oregano, Cayenne (each)
  • 2 tbsp Olive Oil

Filling

  • 1 cup Mixed Tomatoes (halved or diced)
  • ½ cup Cucumber (cubed)
  • ⅓ cup Red Onion (Diced)
  • ⅓ cup Shredded Carrots

Everything Else

  • 2 Avocados (cubed)
  • ½ cup Briannas Creamy Cilantro Lime Dressing
  • 8 leaves Butter Lettuce
  • 1 cup Shredded Asiago Cheese

Instructions
 

  • Preheat the oven to 400°. Season the chicken and brown on both sides in a skillet over medium heat (2-3 minutes on each side). Once the chicken is golden brown on both sides, place skillet into the oven for 8-10 minutes or until cooked through.
  • While the chicken is cooking, prep the filling and combine in a large mixing bowl. Set aside.
  • Once the chicken is cooked through, remove from the oven and let it rest for 3-5 minutes. Slice into strips.
  • Set up your station with the butter lettuce, chicken, filling, avocado, cheese and dressing. Assemble one by one and enjoy!
Keyword Chicken Lettuce Wrap, Grilled Chicken