Asiago Grilled Chicken Lettuce Wraps
Easy chicken lettuce wraps loaded with a vegetable medley and served with a creamy cilantro lime dressing.
Ingredients
Chicken
- 2 Chicken Breasts
- 1 tbsp Salt, Pepper, Garlic Powder, Onion Powder, Oregano, Cayenne (each)
- 2 tbsp Olive Oil
Filling
- 1 cup Mixed Tomatoes (halved or diced)
- ½ cup Cucumber (cubed)
- ⅓ cup Red Onion (Diced)
- ⅓ cup Shredded Carrots
Everything Else
- 2 Avocados (cubed)
- ½ cup Briannas Creamy Cilantro Lime Dressing
- 8 leaves Butter Lettuce
- 1 cup Shredded Asiago Cheese
Instructions
- Preheat the oven to 400°. Season the chicken and brown on both sides in a skillet over medium heat (2-3 minutes on each side). Once the chicken is golden brown on both sides, place skillet into the oven for 8-10 minutes or until cooked through.
- While the chicken is cooking, prep the filling and combine in a large mixing bowl. Set aside.
- Once the chicken is cooked through, remove from the oven and let it rest for 3-5 minutes. Slice into strips.
- Set up your station with the butter lettuce, chicken, filling, avocado, cheese and dressing. Assemble one by one and enjoy!