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Bacon, Egg and Avocado Toast - Low Key Cooking
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Bacon, Egg and Avocado Toast

Bacon, Egg and Avocado Toast

Alex
Simple breakfast toast loaded with protein including bacon, avocado, roasted tomatoes and eggs.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2 People

Ingredients
  

  • 2 Slices Thick-cut Sourdough
  • 4 Slices Bacon
  • 1 Avocado (sliced thin)
  • 10-20 Cherry Tomatoes
  • 4 Eggs
  • ½ Cucumber (sliced)
  • Pinch Salt & Pepper
  • Bunch Chives (Optional for garnish)

Instructions
 

  • Start with the bacon strips on a skillet over medium heat. Cook for ~5 minutes on each side or until perfectly crispy.
  • While the bacon starts to cook, toss the tomatoes in to another skillet over medium to medium-low heat. after a couple minutes push the tomatoes to the side of the skillet and add the eggs in and cook to over easy.
  • While everything finishes cooking, slice the avocado, the cucumber and the chives. Toast the sourdough. Serve everything immediately with everything stacked up and the tomatoes on the side