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Diced bell peppers with a fried egg and feta cheese
Alex

Bell Pepper Breakfast Skillet

A quick and easy breakfast with bell peppers, a fried egg and feta cheese.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 Servings
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (diced)
  • 1 Yellow Bell Pepper (diced)
  • 1 Orange Bell Pepper (diced)
  • 2 tbsp Crumbled Feta
  • 2 Eggs
  • Pinch Salt and Pepper
  • 1 tbsp Olive Oil

Method
 

  1. Dice all 4 peppers and combine in a mixing bowl. Add olive oil to a medium size skillet over medium-low heat. Add peppers to the pan and saute for 2-3 minutes. Note: If you prefer the peppers a little softer, cook an additional 2 minutes.
  2. Move the peppers to the sides of the pan and create a circle in the center of the pan big enough for two eggs (see picture). Crack the eggs in the center of the skillet and cook to desired consistency. Recommended consistency is over-easy so the eggs should only need about 2 minutes before they're ready.
  3. Once the eggs are cooked, remove skillet from heat and sprinkle feta cheese over everything. Serve immediately.

Notes

I made this dish for 1 but the instructions in the recipe is for 2 servings. This dish can easily be scaled up to serve however many people are at your table.