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Salmon and Goat Cheese Arugula Salad - Low Key Cooking
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Arugula salad with salmon, goat cheese, avocado with a lemon vinaigrette

Salmon and Goat Cheese Arugula Salad

Alex
A fresh arugula salad with salmon, goat cheese, avocado and all the healthy goods you could want.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch, Salad
Servings 1 Salad

Ingredients
  

Salmon

  • 1 small Salmon Filet (about 3-4oz)
  • 2 tbsp Lemon Juice
  • ½ tsp Salt & Pepper
  • ½ Lemon (zested)

Salad

  • 2 cups Arugula
  • 2 oz Goat Cheese (softened)
  • ½ Avocado (cubed)
  • 1 Radish (sliced thin)
  • 8-10 Cherry Tomatoes (halved)

Dressing

  • ½ cup Olive Oil
  • ⅓ cup Lemon Juice
  • ½ tsp Salt & Pepper

Instructions
 

  • Preheat the oven to 400°. Season salmon filet with lemon juice/zest and salt/pepper. Bake for 8-10 minutes skin side down or until salmon is cooked through.
  • While the salmon cooks. Prep vegetables and assemble the salad. Mix dressing ingredients and stir thoroughly.
  • Pick salmon apart with a fork and add to the salad. Serve immediately and enjoy!
Keyword Arugula, Goat Cheese, Salad, Salmon