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Easy Mushroom Bruschetta with Baked Brie - Low Key Cooking
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Mushroom Bruschetta with Baked Brie

Easy Mushroom Bruschetta with Baked Brie

Alex
The best mushroom bruschetta with baked brie made in just 25 minutes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Side Dish
Cuisine Italian
Servings 10 Slices

Ingredients
  

  • 1 French Roll
  • 6 oz Brie Cheese Log I used the president brand brie log
  • 8 oz Sliced Mushrooms

Supporting Ingredients

  • 2 tbsp Olive Oil Extra Virgin
  • Cooking Spray
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions
 

  • Preheat oven to 425 degrees and line a baking sheet with foil. Set aside.
  • Heat olive oil in a sauté pan on medium-high heat. Add pinch of salt and pepper and sauté the mushrooms until softened and browned (about 4-5 minutes).
  • While the mushrooms are cooking, cut the french roll into ten 3/4 inch think slices. Then cut the brie log into 20 thin slices.
  • Remove mushrooms from heat and dice.
  • Spray the foil with cooking spray. Place french bread slices on the baking sheet. Place two slices of brie on each slice of bread. Take a palm full of diced mushrooms and sprinkle on top of each piece of bread.
  • Place pan in the oven for 10 minutes. Remove and serve immediately.
Keyword bruschetta, mushroom bruschetta